摘要
1945年秋,延安鲁艺从陕北的黄土地走向东北的黑土地。文中的“五味”丹青是指延安鲁艺到东北之后,从解放战争伊始至新中国成立之初所创作的五种具有时代特征和地域风格的美术作品,以木刻版画、漫画、年画、招贴画的形式为主。这一时期的美术作品具有丰富性和深刻性,并有着强大的感染力和号召力。他们的刀笔创作了“咸辣苦酸甜”的“五味”美术作品,而当时他们也经历着“酸甜苦辣咸”的五味生活。
In the autumn of 1945,Luyi in Yan’an moved from the yellow land in northern Shaanxi to the black land in the northeast.The"five flavors"of danqing in this paper refers to five kinds of art works with the characteristics of the times and regional style created from the beginning of the Liberation War to the beginning of the founding of New China.Among them,woodcut prints,comics,New Year pictures,posters in the form of the main.The art works of this period are rich and profound,and have strong appeal and appeal.Under their knife and pen created"salty,spicy,bitter,sour and sweet"five flavors"art works,and at that time they also experienced"sour,sweet,bitter and salty"five tastes life.
出处
《理论界》
2021年第9期70-77,共8页
Theory Horizon
关键词
东北鲁艺
解放战争
土改运动
“五味”风格
Northeast Lu Art
Liberation War
Land Reform Movement
"five taste"style