电化学传感器在食品检测中的应用

Applications of electrochemical sensor in food detection

食品安全问题一直以来都受到国家和人民的重点关注,寻找一种方便又精确的食品安全检测方法作为有效的监管工具就显得尤为重要,相较于传统的液相色谱法、质谱法等食品安全检测方法来说,电化学传感器由于其精度高、成本低、检测时间短、灵敏度高等优势在食品安全检测方面具有广阔的应用前景。本文对电化学传感器在食品中抗生素残留、添加色素、食品添加剂检测方面的应用进行综述,对电化学传感器在食品安全检测方面的优势及仍存在的不足进行分析,并对其发展前景进行展望,以期为电化学传感器在食品检测方面的深入研究和开发利用提供参考。

Food safety has always been a key concern for the country and people,so it is important to find a convenient and accurate food safety detection method as an effective regulatory tool.Compared with traditional liquid chromatography,mass spectrometry and other food safety detection methods,electrochemical sensors have a broad application prospects in food safety detection due to their high accuracy,low cost,short detection time and high sensitivity.This paper reviewed the applications of electrochemical sensors in the detection of antibiotic residues,pigments and food additives in food,respectively,analyzed the advantages and shortcomings of electrochemical sensors in food safety detection,and presented the prospects for their development in order to provide references for the in-depth research and development of electrochemical sensors in food detection.