摘要
目的建立QuEChERS前处理结合气相色谱-串联质谱法(gaschromatography-tandemmass spectrometry,GC-MS/MS)和液相色谱-串联质谱法(liquidchromatography-tandemmassspectrometry,LC-MS/MS)测定食用菌中13种农药残留的分析方法。方法冬菇、草菇和金针菇3种食用菌分别以乙腈提取,改良的QuEChERS方法净化,气相色谱-串联质谱法采用AgilentHP-5MSultralnert柱(30.0m×250μm,0.25μm)分离,液相色谱-串联质谱法采用农残色谱柱ACQUITY UPLC?BEH C18(2.1 mm×50 mm,1.7μm)分离,气相色谱-串联质谱仪和液相色谱-串联质谱仪外标法测定。结果本方法在5~500μg/L范围内线性关系良好,相关系数大于0.99,在3个水平下13种农药的回收率为68.2%~119.8%,相对标准偏差(relative standard deviation,RSD)为0.7%~12.5%。结论此方法适用但不限用于食用菌中13种农药残留的测定。
Objective To establish an analytical method for the determination of 13 kinds of pesticide residues in edible fungi by QuEChERS(quick,easy,cheap,effective,rugged and safe)pretreatment,gas chromatography-tandem mass spectrometry(GC-MS/MS)and liquid chromatography-tandem mass spectrometry(LC-MS/MS).Methods Three kinds of edible fungi,including Volvariella edodes,Volvariella volvacea and Flammulina velutipes,were extracted with acetonitrile and purified by improved QuEChERS method,GC-MS/MS was performed on an Agilent HP-5 MS ultralner column(30.0 m×250μm,0.25μm),LC-MS/MS was performed on acquity UPLC column?BEH C18(2.1 mm×50 mm,1.7μm)separation.GC-MS/MS and LC-MS/MS were used for external standard determination.Results The linear relationship was good in the range of 5-500μg/L,and the correlation coefficients were greater than 0.99.Under 3 levels,the recoveries of 13 pesticides were 68.2%-119.8%,and the relative standard deviations(RSD)were 0.7%-12.5%.Conclusion This method is applicable,which is not limited to the determination of 13 kinds of pesticide residues in edible fungi.
作者
雷艳宜
韩文节
欧志鹏
华四妹
梁杏仪
谢卫兵
雷孝
杨书婷
林永亮
吕燕媛
陈恩瑶
LEI Yan-Yi;HAN Wen-Jie;OU Zhi-Peng;HUA Si-Mei;LIANG Xing-Yi;XIE Wei-Bing;LEI Xiao;YANG Shu-Ting;LIN Yong-Liang;LV Yan-Yuan;CHEN En-Yao(Qingyuan Agricultural Products Quality Inspection and Testing Center,Qingyuan 511500,China;School of Food Science and Engineering,Foshan University of Science and Technology,Foshan 528011,China)
出处
《食品安全质量检测学报》
CAS
北大核心
2021年第16期6544-6551,共8页
Journal of Food Safety and Quality
关键词
农药残留
气相色谱-串联质谱法
液相色谱-串联质谱法
食用菌
pesticide residues
gas chromatography-tandem mass spectrometry
liquid chromatography-tandem mass spectrometry
edible fungi