国内马铃薯全粉生成工艺及产业化应用研究

Study on the Production Technology and Industrialization of Potato Flour in China

马铃薯全粉是世界公认的全价营养食品,随着国内马铃薯全粉产业化开发步伐的加快,近几年关于马铃薯全粉加工工艺的研究成为了热点,以马铃薯全粉为基础的新产品不断投入市场,受到了消费者的普遍认可。本文从马铃薯全粉的营养价值谈起,概述了国内马铃薯全粉生成工艺及生产现状,并结合当前应用对未来全粉行业前景进行展望,旨在为马铃薯全粉产业开发与创新提供借鉴。

potato powder is recognized as a full price nutritional food in the world.With the acceleration of the industrialization and development of potato powder in China,the research on the processing technology of potato powder has become a hot spot in recent years.New products based on potato powder have been put into the market and widely recognized by consumers.Starting from the nutritional value of potato powder,this paper summarizes the generation process and production status of potato powder in China.Finally,combined with the current application,this paper puts forward the prospect of potato powder industry in the future,in order to provide reference for the development and innovation of potato powder industry.