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高效液相色谱法同时测定饮料中的苯甲酸、山梨酸、脱氢乙酸和糖精钠 被引量:10

Simultaneous Determination of Benzoic Acid in Beverages by HPLC Sorbic Acid,Dehydroacetic Acid and Saccharin Sodium
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摘要 目的:建立高效液相色谱法(High Performance Liquid Chromatography,HPLC)同时测定饮料中的苯甲酸、山梨酸、脱氢乙酸和糖精钠的分析方法。方法:采用HPLC测定,色谱柱为ACE Excel 5 C18(4.6 mm×250 mm,5μm),流速为1.0 mL·min^(-1),波长为230 nm,流动相为20 mmoL·L^(-1)乙酸铵(pH7.5)∶甲醇(95∶5),用水提取样品并定容至25 mL过滤进样。结果:被测物苯甲酸、山梨酸、脱氢乙酸和糖精钠均能得到较好的分离,空白溶剂无干扰;方法线性范围为0~100 mg·L^(-1),相关系数均为0.9999以上,线性关系均良好;平均回收率为95.39%~99.96%,相对标准偏差(RSD)为0.20%~0.73%,苯甲酸、山梨酸、脱氢乙酸和糖精钠检出限为0.39~0.95 mg·kg^(-1);苯甲酸、山梨酸、脱氢乙酸和糖精钠定量限为1.30~3.16 mg·kg^(-1)。结论:高效液相色谱法操作简单,前处理时间短,分离度好,数据准确,重复性好,适用于饮料中苯甲酸、山梨酸、脱氢乙酸和糖精钠的同时检测。 Objective:To establish a method for the simultaneous determination of benzoic acid,sorbic acid,dehydroacetic acid and saccharin sodium in beverages by high performance liquid chromatography(HPLC).Methods:HPLC was used to determine the content,the chromatographic column was ACE Excel 5 C18(4.6 mm×250 mm,5μm).The mobile phase was 20 mmol·L^(-1) ammonium acetate(pH7.5)∶methanol(95∶5).The sample was extracted with water and diluted to 25 mL.Results:benzoic acid,sorbic acid,dehydroacetic acid and saccharin sodium could be separated well without interference of blank solvent;The linear range of the method was 0~100 mg·L^(-1),and the correlation coefficients were above 0.9999;The average recoveries ranged from 95.39%~99.96%,and the relative standard deviation(RSD)ranged from 0.20%~0.73%.The detection limits of benzoic acid,sorbic acid,dehydroacetic acid and saccharin sodium were 0.39~0.95 mg·kg^(-1);The loqs of benzoic acid,sorbic acid,dehydroacetic acid and saccharin sodium were 1.30~3.16 mg·kg^(-1).Conclusion:HPLC has the advantages of simple operation,short pretreatment time,good resolution,accurate data and good repeatability,which is suitable for the simultaneous determination of benzoic acid,sorbic acid,dehydroacetic acid and saccharin sodium in beverages.
作者 冯俊富 朱飞如 余开科 骆海春 FENG Junfu;ZHU Feiru;YU Kaike;LUO Haichun(Beihai Testing Institute for Food and Drug Control,Beihai 536000,China)
出处 《现代食品》 2021年第18期219-224,共6页 Modern Food
关键词 高效液相色谱法 苯甲酸 山梨酸 脱氢乙酸 糖精钠 HPLC benzoic acid sorbic acid dehydroacetic acid saccharin sodium
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