HACCP在牛羊肉加工中的应用效果分析

Application Effect Analysis of HACCP in beef and mutton processing

对牛羊肉加工过程中的污染源变化情况及控制要素进行研究,明确一系列检测控制要素,并通过试验研究的方法,确定企业实施HACCP检测工作的具体计划。结果表明,HACCP在牛羊肉加工过程中有利于保障卫生质量。同时,在牛羊肉加工过程中,对相关的污染源实施追踪分析,能够明确环境检测的侧重点与关键控制要素,有利于逐步增强产品的加工质量,保障消费者食品安全正当权益。

The change of pollution sources and control factors in the process of beef and mutton processing were studied,a series of detection and control factors were defined,and the specific plan of HACCP detection was determined by the method of experimental study.The results showed that HACCP was beneficial to ensure the hygienic quality in beef and mutton processing.In the processing of beef and mutton,tracking and analysis of relevant pollution sources could clarify the focus and key control factors of environmental detection,which was conducive to gradually enhance the processing quality of products and protect the legitimate rights of consumers in food safety.