期刊文献+

基于有限元法的扇贝脱壳机动力学分析 被引量:1

Dynamic analysis on the scallop sheller based on the finite-element method
下载PDF
导出
摘要 脱壳是扇贝深加工的第一步也是至关重要的一步,但目前呈现出机械化水平低的现状,为解决当前面临的问题,设计了一种扇贝脱壳机。利用SolidWorks建立扇贝脱壳机的三维模型;通过有限元分析软件ANSYS对脱壳机进行动力学分析,包括模态分析、谐响应分析和瞬态分析。通过模态分析得到前8阶固有频率和振型,避免脱壳机发生共振;对脱壳机进行谐响应分析和瞬态动力学分析,得到在冲击载荷下脱壳机随频率和时间变化的振动幅值响应,进而得出脱壳机可以抵抗振动冲击下的载荷。整个动力学仿真分析结果表明,脱壳机安全可靠,符合刚度设计要求。 Shelling,as the first step of scallop deep-processing,is crucial.However,current mechanization in this field is at a low level.In order to address this problem,a scallop sheller is developed in this article.SolidWorks is adopted to set up the three-dimensional model of this mechanism.The dynamic analysis is conducted on the scallop sheller with the help of the finite-element software ANSYS,including modal analysis,harmonic-response analysis and transient analysis.The modal analysis is performed to work out the natural frequencies of the first eight-orders and the mode shapes,so as to avoid resonance of this mechanism.The harmonic-response analysis and the transient dynamics analysis are carried out to explore the vibration amplitude response with the scallop sheller’s ever-changing change of frequency and time with the impact load and then the scallop sheller can resist the load with vibration impact.The results of dynamic simulation show that the scallop sheller is safe and reliable,and its rigidity meets the related design requirements.
作者 卢存壮 蔡晨需 张建华 王艾泉 李府谦 LU Cun-zhuang;CAI Chen-xu;ZHANG Jian-hua;WANG Ai-quan;LI Fu-qian(School of Mechanical Engineering,Shandong University,Jinan 250061;Key Laboratory of High Efficiency and Clean Mechanical Manufacture of MOE/National Experimental Teaching Demonstration Center of Mechanical Engineering,Jinan 250061;Shandong Provincial Institute of Mechanical Design,Jinan 250031;Shandong Golden Scoop Food Machinery Co.,Ltd.,Weihai 264300)
出处 《机械设计》 CSCD 北大核心 2021年第8期24-30,共7页 Journal of Machine Design
基金 山东省重点研发计划资助项目(2019JZZY020709)。
关键词 扇贝脱壳机 有限元 ANSYS 动力学分析 scallop sheller finite element ANSYS dynamic analysis
  • 相关文献

参考文献3

二级参考文献63

  • 1汪之顼,李珏声.贝类食物与血脂[J].国外医学(卫生学分册),1995,22(6):338-341. 被引量:3
  • 2金晓石,胡雪琼,吴红棉,范秀萍,钟敏.华贵栉孔扇贝全脏器中糖胺聚糖的分离提取及其抗肿瘤活性研究[J].现代食品科技,2007,23(3):36-38. 被引量:7
  • 3纪蓓,周坤.扇贝酱发酵工艺研究[J].中国调味品,2007,32(7):44-47. 被引量:10
  • 4王光亚.中国食物成分表[M].北京:北京大学医学出版社,2009:24-29.
  • 5刘媛,王健,张志胜,等.扇贝贝肉抗氧化肽制备及体外抗氧化试验研究[A].中国水产学会,2012年中国水产学会学术年会论文摘要集[C].中国水产学会,2012,1.
  • 6白亚乡,李婧,李新军.静电干燥扇贝柱的实验研究[A].中国水产学会,2009年中国水产学会学术年会论文摘要集[C].中国水产学会,2009,1.
  • 7Mun-OckKim, Dong-Oh Moon, Sang-Hyuck Kang, et al. Pectenotoxin-2 represses telomerase activity in human leukemia cells through suppression of hTERT gene expression and Akt-dependent hTERT phosphorylation. FEBS Letters, 2008, 582: 3263-3269.
  • 8Daniel E M, Steven G H. Oyster shucking technologies: past andpresent [J].International Journal of Food Science and Technology, 2006,41:223-232.
  • 9Torsch E L, Parker J H.machine for schuciking oysters [P].USA, 848784,1907-04-02.
  • 10Newman C D.Oyster opening machine [P]. USA, 1084814,1914-01- 20.

共引文献32

同被引文献4

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部