安溪茶叶质量安全管理新模式与绿色防控集成技术

New Model for Tea Quality and Integrated Green Prevention and Control Technology in Anxi

茶产业是安溪的支柱产业,多年来安溪始终坚持走“绿色发展”发展之路,从统筹管理、科学调控等方面发力,有效促进了安溪茶产业的高质量发展。文章总结了安溪推行生态调控、农艺改良、物理防治、生物防治四项绿色防控措施,推行源头严防、过程严管、产品严检、违法严惩四种质量安全监管举措,构筑质量联控、一品一码、社会共治、品牌支撑四个体系,形成了茶叶质量安全绿色防控集成新的技术模式。

Tea industry is the pillar industry of Anxi.Adheres to the principle of green development,Anxi effectively promoted the high-quality development of the tea industry through overall management and logical regulation.This article summarized the eco-friendly measures taken by the county,namely,ecological regulation,agricultural improvement,physical and biological control,and quality supervision measures such as source control and strict inspection.These measures constructed a new model for tea quality and safety.