摘要
文章从食用菌多糖的组成结构、生理功效,食用菌多糖对炎症性肠病的直接干预以及通过调控肠道菌群间接干预炎症性肠病等方面进行了综述,并对食用菌多糖的深入研究提出了建议。
In this review, the composition and physiological effects of polysaccharides from edible fungi, the direct intervention of edible fungi polysaccharides in inflammatory bowel disease, and the indirect intervention by regulating gutmicrobiota were summarized. In addition, some suggestions for further study of the polysaccharides from edible fungi were put forward.
作者
杨晰茗
徐红艳
刘巳齐
张铭燕
陈春苹
YANG Xi-ming;XU Hong-yan;LIU Si-qi;ZHANG Ming-yan;CHEN Chun-ping(College of Agricultural,Yanbian University,Yanji,Jilin 133002,China;College of Fusion,Yanbian University,Yanji,Jilin 133002,China)
出处
《食品与机械》
北大核心
2021年第9期211-217,共7页
Food and Machinery
基金
吉林省科技发展计划资助项目(编号:20190301068NY)。
关键词
食用菌
多糖
炎症性肠病
细胞因子
肠道菌群
edible fungi
polysaccharide
inflammatory bowel disease
cell factor
gut microbiota
