摘要
从消费者和经济发展两方面分析了美食旅游的价值和意义,将美食旅游开发模式分为地域美食旅游、节庆美食旅游和主题美食旅游3类,列举国内外3种美食旅游模式的开发现状,并给出了未来美食旅游发展建议。
The value and significance of food tourism were analyzed from two aspects including consumer satisfaction and economic development.The development model of food tourism was classified into three categories,i.e.,regional food tourism,festival food tourism and theme food tourism,and the development status of the three kinds of modes in and outside China was also enumerated.Finally,suggestions are given for the development of food tourism in the future.
作者
刘沧
LIU Cang(School of Management,Jiageng College,Xiamen University,Zhangzhou,Fujian 363105,China)
出处
《食品与机械》
北大核心
2021年第9期228-231,239,共5页
Food and Machinery
基金
福建省中青年教师教育科研项目(编号:JAS160771)。
关键词
美食旅游
开发模式
国际美食街
gastronomy tourism
development model
international food festival
