澳洲巴罗莎山谷西拉葡萄酒酿造及其与中国中小型酒庄的对比

Comparison of Shiraz Winemaking in Australia's Barossa Valley and China's Small and Medium-sized Wineries

本文以巴罗莎山谷西拉葡萄作为原料生产葡萄酒为例(期望的特征为强烈而诱人的深红色,拥有较高的单宁浓度、适中的酒精度和酸度以及饱满的酒体的干型葡萄酒),对澳大利亚中小型酒庄酿酒过程进行详细的归纳整理,并与国内同等规模酒庄的生产过程相比较,提出相关建议,希望能对国内中小型酒庄的葡萄酒生产起到借鉴作用。

Using Barossa Valley Shiraz grapes as raw materials to produce wine as an example(the desired feature is a strong and attractive deep red color,with high tannin concentration,suitable alcohol and acidity express in a full bodied dry wine),a detailed summary of the winemaking process of small and medium-sized wineries in Australia is carried out,and is compared with the production process of domestic wineries of the same scale,relevant suggestions are put forward,hoping to be a reference for the wine production of domestic small and medium wineries.