决明子啤酒的工艺

The Brewing Process of the Semen Cassiae Beer

以澳洲大麦芽、比利时S-189酵母、美国啤酒花为原料,采用发酵工艺酿制一款决明子啤酒,旨在研究决明子的添加类型、添加量和添加时机对决明子啤酒风味的影响。结果表明:在煮沸结束前5 min添加3%的粉碎决明子共同煮沸酿制的啤酒决明子焦香味突出,酒体呈通透的淡棕色,泡沫洁白细腻、持久挂杯,且含有决明子独特的药用价值。

A cassia seed beer was brewed with Australian malt,Belgian S-189 yeast and American hops as raw materials.The effects of adding type,amount and time of cassia seed on beer flavor were studied.The results showed that 5 min before the end of boiling,3% cassia seeds were boiled together,the brewing beer cassia seed had a prominent aroma,the wine was transparent and light brown,and the foam was white and delicate,hanging cups for a long time,and contained the unique medicinal value of cassia seed.