微电水点卤制作豆干工艺

Production Process of Bean Curd Made by Micro Electric Water

微电水是经过微电水发生器电场作用后的一种无任何添加物质的清洁过滤水,具备点卤剂的特质。该试验探索性地研究以微电水作为点卤剂制作零添加豆干的工艺,通过单因素试验和正交优化试验确定了微电水点卤制作豆干的最佳工艺参数:浆的质量分数12%,点卤剂用量100%,点浆温度85℃,点卤剂pH 1。在此工艺条件下制作的纯天然豆干口感和风味最佳。

Micro electric water is a kind of clean filtered water without any added substance,it is produced through the electric fields of micro electric generator,and it has characteristics of halogen agent.The production process of zero adding bean curd made by micro electric water was explored.By single factor test and orthogonal test,the process of zero adding bean curd was optimized.The test results showed that the best condition was the mass fraction of soybean milk 12%,halide agent 100%,pulp temperature 85 ℃ and halogen agent pH 1.Under the process condition,the taste and flavor of pure natural bean curd were the best.