摘要
辣椒生物碱是辣椒中含量较低但具有高附加值的生理活性物质。归纳总结国内外天然辣椒生物碱的提取方法,特别是近年来工业化应用的新技术、新方法,并对其在食品工业上应用的相关研究进展进行介绍,为辣椒生物碱工业化的提取纯化和辣椒深加工产品的开发利用提供理论依据及技术支持,进一步促进辣椒产业快速发展。
Capsicum alkaloids are physiological active substances with low content but high added value in Capsicum.The extraction methods of natural capsicum alkaloids at home and abroad were summarized,especially the new technologies and methods of industrial application in recent years,and the research progress of their application in food industry was introduced.It was to provide theoretical basis and technical support for the extraction and purification of alkaloids from pepper and the development and utilization of pepper deep processing products,and to further promote the rapid development of pepper industry.
作者
阙小峰
余雁
方志成
徐良
QUE Xiaofeng;YU Yan;FANG Zhicheng;XU Liang(Suzhou Polytechnic Institute of Agriculture,Suzhou 215008;Suzhou Tester Detection Technology Co.,Ltd.,Suzhou 215006;Jiangsu Engineering Technology Research and Development Center for Fresh Agricultural Products Preservation,Suzhou 215008)
出处
《食品工业》
CAS
2021年第9期231-235,共5页
The Food Industry
基金
2020年江苏省“333高层次人才工程”中青年学术带头人资助项目(BRA2020368)
2020年苏州高职高专院校第二批产学研合作示范基地建设项目(SJGZ20203302)
2018年江苏省生鲜农产品保鲜工程技术研究开发中心项目(SJK20181025)。
关键词
辣椒碱
提取方法
功能性质
食品
应用
capsaicin
extraction method
functional property
food
application
