摘要
该文介绍了我国食品自动售卖(制售)行业发展现状,分析了行业的发展潜力和目前的监管现状,从设备制造、产品销售、企业运营、标准规范等方面剖析我国食品自动售卖(制售)行业仍面临的食品安全和市场监管风险,提出加强自动售卖(制售)行业食品质量安全监管的建议。
The development status,industry potential and current regulatory status of vending machines for food and beverages in China are introduced.According to the research,the risk of food safety and market supervision for vending machines is deeply analyzed in the following aspects:equipment manufacturing,product sales,enterprise operations,standards and regulations.And the suggestion about the management of food quality and safety in vending machines is also correspondingly advanced.
作者
陈羽菲
陈佳祎
刘洋
CHEN Yufei;CHEN Jiayi;LIU Yang(Shanghai Institute of Quality Inspection and Technical Research/National Center of Supervision and Inspection on Food Products Quality(Shanghai),Shanghai 200233)
出处
《食品工业》
CAS
2021年第9期241-244,共4页
The Food Industry
基金
上海市市场监督管理局政策研究课题(20200221)支持。
关键词
自动售卖(制售)
食品安全
监管
建议
vending machines for food and beverages
food safety
management
suggestion
