蜂蜜中挥发性化合物萃取分析技术的研究进展

Research Progress onExtraction and Analysis Technology of Volatile Compounds in Honey

挥发性化合物是反映蜂蜜品质,尤其是蜂蜜风味特征的重要指标。蜂蜜中挥发性化合物的研究可以分为萃取和分析两个部分,是对蜂蜜进行后续分析和评价的基础。主要综述了蜂蜜挥发性化合物研究中常用的萃取分析技术,包括溶剂萃取、顶空萃取、色谱分析和感官分析等。总结了近年来的一些研究成果并且展望了蜂蜜中挥发性化合物的研究前景。

Volatile compounds in honey were important indicators reflecting the quality of honey,especially the flavor profiles.The study on volatile compounds in honey was usually composed of extraction and analysis and it was the basis for subsequent analysis and evaluation of honey.The extraction and analysis techniques commonly used in the researches of volatile compounds in honey were reviewed including solvent extraction,headspace extraction,chromatography analysis and sensory analysis.Some research results in recent years were also summarized and the research prospects of volatile compounds in honey were discussed finally.