乳及乳制品中碘含量及检测技术研究进展

Progress in Analytical Techniques for Iodine in Milk and Dairy Products

乳碘是乳中一项重要的营养指标,乳及乳制品也是人体摄入碘的重要来源,历来受到广泛关注。随着人们对食品中营养物质的不断探索,对乳碘的研究也越来越深入和细化。本文对近年来乳碘含量及影响因素和乳碘含量的检测方法研究进展进行系统综述,以期为行业相关研究者提供参考,并为乳碘在婴幼儿配方乳粉产品中的标识提供理论依据。

Iodine is an important index of the nutritional quality of milk.Milk and dairy products are important dietary sources of iodine for humans,which has always aroused extensive concern.With the continuous exploration of nutrients in foods,research on iodine in milk has been increasingly intensified and refined.This paper reviews the recent literature on the factors that affects the iodine content of milk and the analytical methods that have been applied to determine it,which is expected to provide a reference for researchers in this industry and also provide a theoretical basis for the labelling of iodine in infant formula preparation.