食品工业高质量发展战略研究

High-Quality Development of China’s Food Industry

高质量发展是较长时期内我国经济社会发展的主题,食品工业作为国民经济的重要支柱产业也面临高质量发展的重大需求。本文从宏观层面、产业层面、企业经营3个维度剖析了食品工业高质量发展的重要内涵与时代意义,总结发展现状并凝练存在问题;结合统计年鉴数据,构建评价指标体系,研判近年来的行业发展水平,完成食品工业发展质量综合评价;论证提出了包括政策、科技、平台、人才队伍、环境生态、共享制造在内的食品工业高质量发展路径。研究建议,坚持绿色发展并构建资源友好型社会,加强食品工业核心技术与专用设备研发,建立食品工业平台化运营模式,加强食品科技人才队伍建设,全面提升食品工业高质量发展水平。

High-quality development is and will remain the theme of China’s economic and social development for a long period of time.The food industry—a pillar for national economy—faces the major demand for high-quality development.In this study,we analyze the concept and significance of high-quality development of food industry from three dimensions:macro level,industry,and enterprise management,and summarize the current status and problems related to the food industry development.Subsequently,we build an evaluation index system using the statistical yearbook data;we use this system to study the development level of the food industry in recent years and comprehensively evaluate the development quality of the industry.Moreover,we propose a high-quality development path for China’s food industry in terms of policy,science and technology,platform,talent team,ecosystem,and shared manufacturing.To promote high-quality development of food industry,China should improve the system and mechanism for the innovative development of the industry,adhere to green development,strengthen the research and development of core technologies and special equipment for food industry,establish a platform system and mechanism,and build a food science and technology talent team.