中药汤剂成品质量控制方法回顾与探索

Review and Exploration on Quality Control Methods of Traditional Chinese Medicine Decoction

中药汤剂是中医药临床应用最常见的剂型,其成品质量好坏直接关系到临床疗效。该文回顾了中药汤剂成品质量控制方法研究进展,如建立“中药汤剂煎煮规范”团体标准、中药煎药数据库以及中药煎药规则库,研发中药煎药软件,探索人工智能感官技术在该领域的应用等,认为利用中药煎药软件制定个性化质量标准是进行汤剂成品质量控制的有效方法,可同时保障中药汤剂成品质量控制客观、及时、科学、专业和有效,对提高中药汤剂成品质量、保障中医药临床疗效具有重要意义。

Traditional Chinese medicine decoction is the most common dosage form in clinical application of traditional Chinese medicine,and the quality of its finished product is directly related to clinical efficacy.This paper reviewed the researches on the quality control methods of TCM decoction.These explorations included the establishment of the group standard of“the technical specification of traditional Chinese medicine decoction”,the establishment of decocting database and rule base,the development of the decocting software,and the exploration of application of artificial intelligent sensory technology in this field.Utilizing the decocting software to develop individualized quality standards is an effective mean to perform quality control of TCM decoction's finished product.Meanwhile,utilizing the decocting software to develop individualized quality standards can guarantee the objectivity,timeliness,scientificalness,professionalism and effectiveness of the quality control of TCM decoction's finished product.It is also of great significance to improve the quality of TCM decoction's finished product and to guarantee the clinical efficacy of TCM.