蜂蜜化学成分及其生物活性的研究进展

Research Progress on Chemical Constituents and Biological Activities of Honey

蜂蜜是天然药食兼用的营养保健食品,其富含维生素、微量元素、蛋白质、酚类抗氧化剂、氨基酸及有机酸等营养成分,具有抗氧化、抗菌、降压及保肝等保健功效,不仅在人们饮食中广泛使用,在医疗保健领域也具有广泛用途。为蜂蜜在食品和医疗保健领域的进一步应用提供理论参考,从蜂蜜的品种、主要成分及功能活性物质和生物活性等方面对蜂蜜化学成分及其主要生物学功能的相关研究进行综述。

As a natural medicinal-edible combined nutritional health food,honey enriches in nutritional components such as vitamin,microelement,protein,phenolic antioxidants,amino acid and organic acid,which has the healthy functions such as antioxidation,antibacteria,depressor and liver protection.Honey is used widely in diet as well as health care field.In order to provide the theoretical basis for further application of honey in food and health care field,the related research on chemical components and main biological functions of honey are reviewed from aspects of the kind,main components and functional active substance,and biological activities of honey.