灵芝多糖的生物活性及开发利用

Bioactivity and utilization of Ganoderma lucidum polysaccharides

灵芝为最新纳入"药食同源"目录的名贵中药材,具有很高的营养价值。灵芝多糖是灵芝中最主要的成分之一,具有抗氧化、免疫调节、降血糖、抗肿瘤、调节肠道菌群等多种生物活性,在保健食品和药用资源开发方面具有很大的利用价值。本文对近年来灵芝多糖生物活性的研究进展进行总结,梳理了其开发应用的现状,对后续的开发和利用进行了展望,以期为灵芝多糖相关健康产品的开发利用提供参考和借鉴。

Ganoderma lucidum is a latest valuable Chinese medicinal material included in the catalogue of“homology of medicine and food”,which has high nutritional value. Ganoderma lucidum polysaccharide is one of the main components of Ganoderma lucidum,which has various bioactive effects such as antioxidation,immunomodulation,hypoglycemic effect,anti-cancer,modulating intestinal flora. Ganoderma lucidum polysaccharide shows great promise in the research and development of health care products and medicine. This paper summarizes the research progress of the biological activities of Ganoderma lucidum polysaccharide in recent years,reviews the current situation of its application,and makes a prospect for the follow-up development and utilization,with a view to providing reference for the development of Ganoderma lucidum polysaccharide related health products.