5个樱桃番茄品种在绍兴的筛选试验

Screening Experiment of Five Cherry Tomato Cultivars in Shaoxing

为筛选出适宜绍兴地区设施栽培的樱桃番茄品种,以金珠为对照,从生育期、植物学性状、果实性状和产量等方面对5个樱桃番茄品种进行比较试验。试验结果表明,红风铃口感佳、产量高,比对照增产11.23%,适合本地早熟栽培,可推广种植;浙樱粉1号品质佳,第1批果可溶性固形物含量最高,为9.03%,且抗病性较强,可作为高品质番茄适当推广并进一步探索高产栽培技术;黄妃可适量种植,满足市场不同需求;冰淇淋番茄可作为采摘游基地的选择品种;绿宝石易裂果且产量低,不建议推广栽培。

In order to screen out suitable cherry tomato cultivars for facility cultivation in Shaoxing area,the growth period,botanical characters,fruit characters and yield of five cherry tomato cultivars were compared with Jinzhu as the control.The results showed that Hongfengling had good taste and high yield,which was 11.23%higher than that of the control,so it was suitable for early-maturing cultivation in local area and could be popularized.Zheyingfen No.1 had good quality,the highest soluble solid content of 9.03%,and stronger disease resistance,so it could be appropriately promoted as a high-quality tomato culitivar with high-yield cultivation techniques the be explored.Huangfei could be planted appropriately to meet the different market demands.Bingqilin could be used as a choice for picking bases.Lvbaoshi was easy to fruit cracking and had low yield,so it was not recommended to be promoted and cultivated.