金针菇化学成分及药理活性研究进展

Research Advances on Chemical Constituents and Pharmacological Activities of Flammulina filiformis

金针菇Flammulina filiformis是一种常见的药食两用真菌。金针菇子实体中含有蛋白质、多糖、甾体类、萜类、多酚类、黄酮类等多种化学成分,具有抗氧化、抗肿瘤、调节免疫、降糖、降血脂、抑菌、抗病毒、提高记忆力、抗炎、保肝护肝等多种药理活性,对阿尔茨海默症、饮食性肥胖症也有一定疗效。文中从金针菇的化学成分、药理活性等方面进行综述,以期为更好研究开发金针菇资源,并将其应用到医药、保健品、食品等相关领域提供参考依据。

Flammulina filiformisis a common edible and medicinal fungus.Its fruiting body contains proteins,polysaccharides,steroids,terpenoids,polyphenols,flavonoids,cyclic dipeptides and other chemical components.F.filiformis has many pharmacological functions including anti-oxidation,anti-tumor,regulating immunity,hypoglycemia,hypolipidemia,bacteriostasis,anti-virus,improving memory,anti-inflammation and protecting liver.It also has certain effect in treating Alzheimer’s disease and dietary obesity.In this paper,the chemical composition,pharmacological activity of F.filiformis was summarized to provide reference for future research and application of F.filiformis resources,as medicinal products,food and other related fields.