马铃薯淀粉的消化吸收特性研究进展

Research Progress on Digestion and Absorption Characteristics of Potato Starch

马铃薯淀粉含量丰富,具有良好的凝胶性、透明度、持水性、持油性等特性,被广泛应用在糕点、香肠、糖制品、传统食品中,因马铃薯淀粉的消化吸收率显著影响着人体血糖指数而一直受到人们的广泛关注,为更好地利用马铃薯淀粉,该文对马铃薯淀粉的消化吸收率、提高马铃薯抗性淀粉含量的方法以及马铃薯淀粉未来的发展方向进行归纳总结。

Potato is rich in starch.Starch forms a good water-based and transparent gel with oily features,and is widely used in the preparation of cakes,sausages,sugar products,and traditional foods.The digestion and absorption rates of potato starch significantly affect the human blood glucose index and has been extensively studied.With the goal of the better use of potato starch,this paper summarized the digestion and absorption processes and the increasing resistance of potato starch.The applications of potato starch were also developed.