侗族节日宴席研究

Study on the Festival Banquets of Dong Nationality

节日宴席是侗族人与人、社区与社区之间进行交往互动的重要方式,对侗族社会的良序发展起着一定的促进作用。文章从人类学礼物交换理论的视角,通过侗族在“吃刨汤”“吃冬”“百家宴”三类节日宴席中的人情关系实践,展示侗族社会的人情关系、社会关系网与族群关系,由此探讨侗族文化资源由节日变为节庆的发展动态过程,揭示其维系人情关系、扩大关系网与经济圈以及增强民族情感认同三个方面的作用。

Festival banquet is an important way of communication and interaction between Dong people and communities,and plays a certain role in promoting the orderly development of Dong society.From the perspective of anthropological gift exchange theory,this paper shows the practice of human relations of Dong Nationality in the three kinds of festival banquets of"eating soup","eating winter"and"hundred family banquets",so as to establish the human relations,social relations network and ethnic relations of Dong society,so as to explore the dynamics of the development process of Dong cultural resources from festival to Festival,which is reflected in its maintenance of human relations.It has expanded the relationship network and economic circle and strengthened the national emotional identity.