红糖姜汁钵仔糕的制备

Preparation of Brown Sugar Ginger Juice Bowl Cake

为研制出红糖姜汁钵仔糕保健型小吃,通过单因素试验和正交试验对其配方和加工工艺进行研究,结果表明,红糖姜汁钵仔糕最适宜的配方参数为红糖姜汁45 g、木薯粉42 g、澄面粉5 g、白砂糖9 g。按照此配方参数做出来的红糖姜汁钵仔糕,口感适宜,清香,色泽诱人。

In order to develop brown sugar ginger bowl cake health snacks,the formula and processing process were studied through single factor test and orthogonal test,which showed that the most suitable parameters of the brown sugar ginger bowl were:brown sugar ginger juice 45 g,tapioca 42 g,water 45 g,clear flour 5 g,white sand sugar 9 g,brown sugar 3 g.Brown sugar and ginger juice bowl cake made by this parameter,suitable taste,fresh fragrance,attractive color.