不同草莓品种在豫东地区的引种比较试验

A comparative Experiment on Introduction of Different Strawberry Varieties in Eastern Henan

通过试验研究,筛选出适宜豫东地区推广的草莓品种.以当地主栽草莓品种“章姬”和“红颜”为对照,观察“妙香3号”“妙香7号”“隋珠”“圣诞红”“宁玉”5个品种在豫东地区的引种表现,观测以上品种的成活率、物候期、生长情况、果实品质、产量、病虫害发生率和畸形果发生率.结果表明,“妙香7号”果个较大,果实风味和品质较佳,抗病性强,产量较高;“圣诞红”果个较为适中,果实风味和品质较佳,产量高于“章姬”,也可以作为当地的推广品种,但是在种植过程中要防治灰霉病.

Through experimental research,strawberry varieties suitable for popularization in Eastern Henan were selected.Taking the local main strawberry varieties“Zhangji”and“Hongyan”as a comparison,we observed the introduction performance of 5 varieties of“Miaoxiang 3”,“Miaoxiang 7”,“Suizhu”,“Shengdanhong”and“Ningyu”in eastern Henan.The survival rate,phenological period,growth,fruit quality,yield,incidence of pests and diseases,and incidence of deformed fruits of the above varieties were observed.The results showed that“Miaoxiang 7”had a larger fruit size,better fruit flavor and quality,strong disease resistance,and higher yield;“Shengdanhong”fruit was more moderate,with better fruit flavor and quality,and its yield was higher than that of“Zhang Ji”,it could also be used as a local popularized variety,but gray mold must be prevented during the planting process.