摘要
随着我国经济水平的不断攀升,人民群众对营养健康的要求也逐步提高。提升国民营养健康水平,已成为实现共同富裕、建设健康中国的重要内容。目前,我国已建立多部门联动的营养健康工作体系,推出了很多新政策、新举措,取得了很大进展,但总体还处于逐步探索完善的阶段,依然面临着膳食结构不合理、区域发展不平衡、法规标准不健全、人才培养不系统等问题。建议通过政策引导,进一步改变营养观念、推进区域攻坚、健全法规标准、完善人才体系,提升国民营养健康水平。
With the continuous rise of China's economic level,people's demand for dietary structure and nutritional level has gradually increased.Improving nutritional health level has become an important part of realizing common prosperity and building healthy China.At present,China has carried out multi-sectoral linkage nutrition and health work system,and pushed out of many politics and measures that achieved very great development.But the construction of China's nutrition and health work system is still in the exploratory stage,and the current situation of national nutrition is still severe due to unreasonable dietary structure,unbalanced regional development,imperfect regulatory standards,unsystematic personnel training and other factors.It is suggested that through policy guidance,should further change the concept of nutrition,promote regional efforts,improve laws and regulations and improve the talent system,in order to improve the level of national nutrition and health.
作者
茆京来
MAO Jinglai(Chinese Center for Health Education,Beijing 100044,China)
出处
《中国食品卫生杂志》
CSCD
北大核心
2021年第5期525-528,共4页
Chinese Journal of Food Hygiene
关键词
国民营养健康
政策成效评估
合理膳食
营养产业
人才培养
National nutritional health
policy effectiveness evaluation
rational diet
nutrition industry
personnel cultivation