摘要
本文统计分析了我国登记在柑橘上使用农药情况,绿色食品柑橘生产过程中存在的主要病虫草害及允许使用农药品种。针对当前农药登记及绿色食品柑橘生产农药使用存在的问题进行了分析,以期为绿色食品柑橘生产科学合理使用农药提供参考。
This paper made statistical of and analyzed the registration of pesticide for Citrus in China,and major pests occurred and pesticide varieties authorized to be used in green food production of Citrus.The targeted problems facing by the registration and use of pesticide for green food production of citrus were also analyzed,in order to provide reference for scientific and rational use of pesticides for green food production of citrus.
作者
赵家进
李永平
刘跃明
钱琳刚
杨莹彪
赵晓晨
Zhao Jiajin;Li Yongping;Liu Yueming;Qian Lingang;Yang Yingbiao;Zhao Xiaochen(Green Food Development Center of Yunnan Province,Kunming Yunnan 650224,China;Germplasm Resources of Characteristic Fruit Trees High Value Utilization Engineering Research Center of Yunnan Province,Kunming Yunnan 650205,China;Agricultural Technology Extension Station of Yunnan Province,Kunming Yunnan 650106,China)
出处
《农药科学与管理》
CAS
2021年第9期15-21,共7页
Pesticide Science and Administration
基金
云南省科技厅重大科技专项计划(202102AE090020)
云南省现代农业水果产业技术体系(No.2017KJTX0012-06)。
关键词
农药登记
绿色食品
柑橘
分析
pesticide registration
green food
citrus
analysis
