基于混合式教学的“金课”建设--以“糖果与巧克力工艺学”为例

Construction of Gold Course on the Base of Hybrid Learning:Taking Candy and Chocolate Technology as an Example

在国家提倡打造“金课”,去除“水课”的背景下,利用线上与线下教学相配合的手段拓展课程教学的深度与广度,切实提高教学质量。结合课程基础建设、教学环节和考核环节3个方面详细阐述了混合式教学法在“糖果与巧克力工艺学”课程教学中的应用。

Under the background of the advocation that courses of low quality should be replaced by Gold Course,teachers should pay more attention to the profundity and scope of teaching by means of combining online teaching and offline teaching,as well as to improve the quality of teaching.The thesis analyzed the Hybrid Learning in Candy and Chocolate Technology from course construction,teaching procedure and examination.