文化资本视角下九溪“祭灶糖”的传承与发展分析

Analysis on the inheritance and development of“Sacrifice Kitchen Sugar”in Anshun Jiuxi from the perspective of cultural capital

“祭灶糖”是安顺九溪利用传统手工技艺制作的一种饴糖,除了在农历腊月二十三作祭灶用之外,也是安顺屯堡地区的一种食品,是安顺屯堡传统工艺的文化传承以及农耕文化的载体。但是随着社会生产的迅速发展,祭灶糖的市场不断缩减,制作工艺传承遇到很大挑战。笔者从文化资本理论出发,在分析九溪“祭灶糖”的文化资本性质和特征的基础上,认为可以通过提升资本持有者文化能力、文化资源产品化和经营的资本化、打造文化场域三种途径,来促进九溪“祭灶糖”的传承与发展。

“Sacrifice Kitchen Sugar”is a kind of caramel made by anshun Jiuxi with traditional manual skills.In addition to being used for sacrifice kitchen in the 23rd day of the 12th lunar month,it is also a kind of food in Anshun Tunpu area,which is the cultural inheritance of traditional craft and carrier of farming culture.?However,with the rapid development of social production,the market of sacrifice kitchen sugar has been shrinking,and the inheritance of production technology has faced great challenges.Starting from the theory of cultural capital and based on the analysis of the nature and characteristics of cultural capital of Jiuxi“Sacrifice Kitchen Sugar”,this paper holds that the inheritance and development of Jiuxi“Sacrifice Kitchen Sugar”can be promoted through three ways:enhancing the cultural ability of capital holders,productization of cultural resources and capitalization of management,and building cultural field.