病因病位再思考——脾胃致病

Rethinking on the Etiology and Disease Location——Disease Induced by Spleen and Stomach

《脾胃论》曰:“内伤脾胃,百病由生”。饮食物是人体生命活动的物质基础,早在李东垣时代人们已经认识到脾胃对机体功能的影响,疾病发生、发展过程中,饮食物是重要的致病因素。当今经济物质文明高度发展,由于食肥甘厚味、起居无常、劳逸过度、工作精神压力大所造成的脾胃病已较李东垣时期发生了变化,追溯疾病的病因病位,仍需回归脾胃思考。

Piwei Lun said“internal injury of spleen and stomach leads to a hundred diseases”.Diet is the material basis of human life activities,as early as Dongyuan period has recognized the effect of spleen and stomach on the body functions,disease occurrence and development process,and diet is an important pathogenic factor.The spleen-stomach disease caused by eating fat,rich taste,impermanence of living,overwork and work stress has changed since Dongyuan period.