花生红衣和茎叶生物活性的分子机制研究

Molecular mechanism of bioactivity of peanut red coat and stem and leaf

花生是我国的传统食物,花生红衣具有抗氧化、抗癌、抑菌、降血糖血脂、补气止血等药用价值,花生茎叶具有治疗失眠、抗抑郁、抗焦虑的作用。主要的活性成分是原花青素、黄酮、白藜芦醇和芳樟醇等,在不同的细胞有不同的作用机制。本文对花生红衣和茎叶生物活性及作用机制进行综合归纳,为进一步增加对花生药用价值的认识、减少资源浪费、提高花生利用率提供理论基础。

Peanut is a traditional food in China.Peanut red coat has medicinal values such as antioxidant,anti-cancer,bacteriostasis,lowering blood glucose and blood lipid,tonifying Qi and hemostasis,etc.Peanut stem and leaf have therapeutic effects on insomnia,depression,and anxiety.The main active ingredients are proanthocyanidins,flavonoids,resveratrol,and linalool,which have different mechanisms of action in different cells.The bioactivities and mechanisms of peanut red coat and stem and leaf are summarized in the paper,to provide a theoretical basis for further increasing the understanding on medicinal values of peanut,reducing the waste of resources,and improving the utilization rate of peanut.