大肠息肉患者的中医体质特点及相关因素分析

Analysis of Traditional Chinese Medicine Constitution Characteristics and Related Factors in Patients with Colorectal Polyps

目的探索大肠息肉发病与中医体质及其危险因素。方法采用病例对照研究的方法,对大肠息肉患者与健康人群的基本信息、中医体质、饮食结构、吸烟等方面采用单多因素分析相结合的方法,观察比较2组各个因素之间的差异。结果吸烟、胆囊息肉、肥胖、蔬菜摄入量、水果摄入量、油类摄入量、平和质、气虚质、痰湿质、湿热质在多因素分析中差异有统计学意义,其OR值分别为2.451、4.420、2.553、0.282、0.473、17.583、0.268、5.613、13.093、2.731。结论吸烟、胆囊息肉、肥胖、油类摄入量、气虚质、痰湿质、湿热质可能是引起大肠息肉的危险因素;而蔬菜摄入量、水果摄入量、平和质可能是大肠息肉的保护因素。

Objective To explore the relationship between the incidence of colorectal polyp and TCM constitution and its risk factors.Methods The methods of single factor analysis and multiple factor analysis were used to analyze the basic information of patients with colorectal polyps and healthy people,the TCM constitution,diet structure,smoking,etc.,and the differences between the two groups were observed and compared.Results Smoking,gallbladder polyp,obesity,vegetable intake,fruit intake,oil intake,peace quality,qi deficiency quality,phlegm-dampness quality,dampness-heat quality were statistically significant in the multivariate analysis,the OR values were 2.451,4.420,2.553,0.282,0.473,17.583,0.268,5.613,13.093,2.731.Conclusion Smoking,gallbladder polyp,obesity,intake of oil,qi deficiency,phlegm-dampness and dampness-heat may be the risk factors of colorectal polyp,while intake of vegetables,fruit,peace quality,it could be a protective factor for colorectal polyps.