不同生产原料对酒精发酵的影响

Influence of Different Raw Materials on Alcohol Fermentation

通过对玉米、糙米、小麦不同原料进行发酵试验对比,观测醪液粘度以及发酵结束时还原糖、残总糖、酒度等指标,探讨不同生产原料对酒精发酵的影响。

The viscosity of mash and indicators such as reducing sugar,residual total sugar,alcohol content etc.at the end of fermentation were detected and compared using different raw materials of corn,brown rice and wheat in fermentation experiments to investigate the influence of raw production materials on alcohol fermentation.