不同方法进行原酒净化除杂效果的探究

Research on the Purification Effect of Wine by Different Methods

利用了五种不同的方法对不同的原酒进行净化处理。结果表明:粉末活性炭处理效果最佳,其次是光电氧化设备和加热催陈,而颗粒炭和混合处理介质处理的效果不明显。

This article uses five different methods to purify different raw wines.The results show that the treatment effect of powder activated carbon is the best,followed by photoelectric oxidation equipment and heating Cuichen,while the effect of granular carbon and mixed treatment medium is not obvious.