浅论如何提高白酒感官品评质量

How to Improve the Quality of Chinese baijiu’s Sensory Evaluation

鉴于白酒感官品评在白酒质量评价中的重要性和不可替代性,本文从白酒基础理论知识、白酒品评专业技能、白酒品评架构体系3个方面系统阐述了白酒感官品评对人员理论基础、品评技巧、形成独有体系的各层次要求。本文的研究有助于白酒感官品评人员更好地提升白酒品评技术,充分发挥品评技术促进白酒行业高质量发展的重要作用。

In view of the importance and irreplaceability of Chinese baijiu sensory evaluation in Chinese baijiu quality evaluation,this paper systematically expounds the requirements of Chinese baijiu sensory evaluation on the theoretical basis,evaluation skills and formation of a unique system from three aspects of Chinese baijiu basic theory knowledge,Chinese baijiu evaluation professional skills and Chinese baijiu evaluation architecture system.This article will help the sensory appraisers of Chinese baijiu to better improve the Chinese baijiu evaluation technology,and give full play to the important role of the evaluation technology in promoting the high-quality development of the Chinese baijiu industry.