摘要
对食品及纸质食品包装材料中氯丙醇的生物危害进行了分析,列举了各国相关标准中对食品及纸质食品包装材料中氯丙醇类的限量值要求,并对目前各类标准和相关研究中提出的氯丙醇类检测方法进行了分析比较,为食品及纸质食品包装材料中氯丙醇类的检测提供借鉴。
The biological hazards of chloropropanols in food and paper-based food packaging materials were analyzed and the limit value requirements of chloropropanols in food and paper-based food packaging materials in relevant national standards were given in this study.The detection methods of chloropropanols in various current standards and related research were analyzed and compared to provide references for the detection of chloropropanols in food and paper-based food packaging materials.
作者
赵晋蔚
杨梦宁
梁辰
姚双全
覃程荣
孙广航
ZHAO Jinwei;YANG Mengning;LIANG Chen;YAO Shuangquan;QIN Chengrong;SUN Guanghang(College of Light Industry and Food Engineering,Guangxi University,Nanning,Guangxi Zhuang Autonomous Region,530004;Guangxi Key Laboratory of Clean Pulp and Paper Making and Pollution Control,Nanning,Guangxi Zhuang Autonomous Region,530004)
出处
《中国造纸学报》
CAS
CSCD
北大核心
2021年第3期93-100,共8页
Transactions of China Pulp and Paper
基金
国家自然科学基金项目(No.21968004)
广西自然科学基金(2020GXNSFAA159027)。
关键词
氯丙醇
食品安全
纸质材料
检测方法
chloropropanol
food safety
paper materials
detection method
