摘要
为促进猕猴桃产量的提升,进一步加快产业发展,以贵长猕猴桃为试验材料,利用蜜蜂与人工两种方法对其授粉,测定不同授粉方式对生产指标、果实形态和果实品质的影响。结果表明:相比优化后的人工授粉方式,东方蜜蜂授粉显著提高了贵长猕猴桃的坐果率和结实率,显著增加了果实纵径,突出贵长猕猴桃长圆柱状的果形特点;在果实品质上,东方蜜蜂授粉后猕猴桃可滴定酸含量显著提高。说明东方蜜蜂授粉对贵长猕猴桃产量上增效明显,能改善贵长猕猴桃外观,节省了授粉环节的人力投入。
In order to promote the yield of kiwifruit and further accelerate the industrial development,kiwifruit Guichang was used as experimental material,pollinated by bees and artificial methods,and the effects of different pollination methods on production indexes,fruit morphology and fruit quality were measured.The results showed that compared with the optimized artificial pollination method,Oriental bee pollination significantly improved the fruit setting rate and seed setting rate,significantly increased the longitudinal diameter of fruit,and highlighted the long cylindrical fruit shape of Guichang kiwifruit;In terms of fruit quality,the titratable acid content of kiwifruit increased significantly after pollination by Oriental bee.It showed that Oriental bee pollination could significantly increase the yield of kiwifruit,improve the appearance of kiwifruit and save human investment in pollination.
作者
于瀛龙
贺兴江
李应
林黎
韦小平
YU Ying-long;HE Xing-jiang;LI Ying;LIN Li;WEI Xiao-ping(Institute of Modern Agriculture Development,Guizhou Academy of Agricultural Sciences,Guiyang 550006,China;Fisheries College,Ocean University of China,Qingdao 266100,China)
出处
《黑龙江农业科学》
2021年第11期44-47,共4页
Heilongjiang Agricultural Sciences
基金
贵州省省级科技计划项目(黔科合基础[2019]1453,黔科合支撑[2018]2283,黔科合支撑[2019]2294)
财政部和农业农村部:国家现代农业产业技术体系资助(CARS-44-SYZ8)。
关键词
人工授粉
蜜蜂授粉
贵长猕猴桃
果实形态
坐果率
artificial pollination
pollination by Oriental bee
Guichang kiwifruit
fruit shape
fruit setting rate
