摘要
4-羟基-2,5-二甲基-3(2H)-呋喃酮(HDMF)是一种具有水果香味和焦糖气味的天然香料,在食品、饮料、烟草、化妆品等工业之中应用广泛。简述了微生物代谢合成HDMF的微生物种类、分子机制、培养条件和酶学调控的研究进展,为微生物合成HDMF及其应用提供参考。
4-Hydroxy-2,5-dimethyl-3(2H)-furanone(HDMF)was a natural flavor with fruit flavor and caramel flavor.It was widely used in food,beverage,tobacco,cosmetics and other industries.The present review briefly describes the microbial species,molecular mechanisms,culture conditions and enzymatic regulation of the microbial synthesis of HDMF by microorganisms,and provided references for the microbial synthesis and application of HDMF.
作者
潘百玲
戴凌燕
刘微
彭辉
邓景致
李志江
Pan Bailing;Dai Lingyan;Liu Wei;Peng Hui;Deng Jingzhi;Li Zhijiang(College of Food Science,Heilongjiang Bayi Agricultural University,Daqing 163319;College of Life Science and Technology,Heilongjiang Bayi Agricultural University;Heilongjiang Engineering Research Center for Coarse Cereals Processing and Quality Safety;Heilongjiang Province Cultivating Collaborative Innovation Center for the Beidahuang Modern Agricultural Industry Technology)
出处
《黑龙江八一农垦大学学报》
2021年第5期67-73,共7页
journal of heilongjiang bayi agricultural university
基金
黑龙江省自然基金联合引导项目(LH2020C086)
黑龙江省博士后资助项目(LBH-Q20055)
黑龙江省省属高等学校基本科研业务费科研项目/黑龙江八一农垦大学校内基础培育计划项目(ZRCPY201912)。
关键词
呋喃酮
微生物合成
培养条件
关键酶
furanone
microbial synthesis
culture condition
key enzyme
