个体化饮食护理在缓解溃疡性结肠炎患者临床症状中的应用研究

Application of Individualized Diet Nursing in the Remission of Clinical Symptoms of Ulcerative Colitis Patients

目的:研究个体化饮食护理缓解溃疡性结肠炎患者临床症状的效果。方法:选取2018年11月-2020年11月笔者所在医院收治的126例溃疡性结肠炎患者进行研究。将其随机分为研究组和对照组,各63例。对照组采用常规护理,研究组采用个体化饮食护理。比较两组护理后症状积分、营养状况。结果:护理后研究组症状积分低于对照组,营养状况A级比例明显高于对照组,差异均有统计学意义(P<0.05)。结论:对溃疡性结肠炎患者实施个体化饮食护理能改善其临床症状,提高身体营养状况,更有利于病情缓解。

Objective:To study the effect of individualized diet nursing in the remission of clinical symptoms of patients with ulcerative colitis.Method:A total of 126 patients with ulcerative colitis admitted in our hospital from November 2018 to November 2020 were selected for this study.They were randomly divided into the study group and the control group,63 cases in each group.The control group was given routine nursing,and the study group was given individualized diet nursing.The symptom score and nutritional status were compared between the two groups after nursing.Result:After nursing,the symptom score of the study group was lower than that of the control group,and the proportion of grade A nutritional status was significantly higher than that of the control group,the differences were statistically significant(P<0.05).Conclusion:Individualized diet nursing in patients with ulcerative colitis can improve their clinical symptoms,improve the nutritional status of the body,and is more conducive to the remission of the disease.