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饮食护理干预对糖尿病性胃轻瘫患者血糖水平及胃排空的影响

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摘要 目的探究实施饮食干预对糖尿病性胃轻瘫患者血糖水平及胃排空时间的影响。方法选取2017年8月~2019年8月武汉市中医医院汉阳院区收治的确诊为糖尿病性胃轻瘫的82例患者,按随机数表法将其分为对照组和研究组,每组各41例。对照组给予药物控制血糖、适量运动以及常规护理,研究组给予常规护理联合饮食护理干预,观察两组患者干预前后的血糖以及胃排空变化情况。结果护理干预后,两组患者餐后2 h血糖(PBG)水平与空腹血糖(FPG)、糖化血红蛋白(HbA1c)水平及胃固体排空时间均得到改善,差异有统计学意义(P<0.05);研究组护理4周后、护理8周后胃固体排空时间明显短于对照组,差异有统计学意义(P<0.05)。结论对糖尿病性胃轻瘫患者采取积极的饮食护理干预可利于患者血糖及糖化血红蛋白的控制,缩短其胃固体排空时间,临床上值得普及应用。
作者 刘珍颖
机构地区 武汉市中医医院汉阳院区内分泌科
出处 《中华养生保健》 2021年第17期89-90,共2页 CHINESE HEALTH CARE
关键词 糖尿病 饮食护理干预 胃轻瘫 血糖 胃排空
分类号 R473.5 [医药卫生—护理学]
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