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药食同源中药青果的保健功效及现代应用探析 被引量:11

Analysis on health-care function and modern application of Canarii Fructus as medicinal and edible traditional Chinese medicine
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摘要 青果Canarii Fructus是中华人民共和国国家卫生健康委员会确认的第一批重要的药食同源中药,含有丰富的生物活性物质且安全有效,具有清热解毒、利咽生津、抗菌消炎、抗氧化、抗癌等作用。其古方青龙白虎汤等深受人们欢迎,在民间多以药膳食用;复方制剂青果丸、青果膏、复方青橄榄利咽含片等在临床应用中备受青睐。青果在药食两用方面显示出独特的优势,在中医药大健康产业中具有较高的经济、社会价值。系统梳理古今中外青果相关文献,从青果的历史沿革、化学成分、生物活性、品种间差异及现代应用等方面进行归纳总结,期望进一步深入青果的基础研究。同时对促进青果应用研究方面进行分析并提出建议,以期为青果的良性发展提供科学依据,并为药食两用资源的合理开发和综合利用提供参考。 As an important traditional Chinese medicine with medicine and food homology recognized by the National Health Commission of the People’s Republic of China, Canarii Fructus is not only rich in biologically active substances, but also safe and effective. It has the activities of clearing heat and detoxifying, promoting fluid flow, antibacterial and anti-inflammatory, anti-oxidant, anti-cancer and other activities. Its ancient recipe Qinglong Baihu Decoction(青龙白虎汤) is very popular among people, and it is mostly used in folk medicinal and dietary, its compound preparations Qingguo Pill(青果丸), Qingguo Ointment(青果膏), compound Qingganlan Liyan Tablets(青橄榄利咽含片) and other drugs are favored in clinical applications. Canarii Fructus shows unique advantages in medicine and food, and has high economic and social value in the in the health industry of Chinese medicine. This article systematically combed the ancient and modern, Chinese and foreign related literature on Canarii Fructus, summarized from the historical evolution, chemical composition, pharmacological action, variety differences and modern application of Canarii Fructus, which is hoped to further deepen the basic research of Canarii Fructus. At the same time, perform analysis and makes recommendations on promoting the application of Canarii Fructus, in order to provide reference for the healthy development of Canarii Fructus industry, and provide reference for the rational development and comprehensive utilization of medicine and food homology resources.
作者 陈姣 游宇 廖婉 朱宗萍 杨青松 傅超美 邓彬 朱雅宁 任波 CHEN Jiao;YOU Yu;LIAO Wan;ZHU Zong-ping;YANG Qing-song;FU Chao-mei;DENG Bin;ZHU Ya-ning;REN Bo(National Key Lab of Specific Chinese Drug Resources in Southwest China,College of Pharmacy,Chengdu University of Traditional Chinese Medicine,Chengdu 611137,China;Ya'an Sanjiu Pharmaceutical Co.,Ltd.,Ya'an 625000,China;Chengdu Di Ao Pharmaceutical Group Co.,Ltd.,Chengdu 610065,China)
出处 《中草药》 CAS CSCD 北大核心 2021年第20期6442-6454,共13页 Chinese Traditional and Herbal Drugs
基金 四川省中医药管理局中医药开发专项(2018KF001) 四川省科技计划重点研发项目(2020YFN0152) 四川省科技厅国际合作项目(2018HH0122) 成都市科技局国际科技合作项目(2017-GH02-00054-HZ) 成都中医药大学科技转化项目(CGPY1605)。
关键词 青果 药食同源 历史沿革 化学成分 生物活性 品种间差异 保健食品 Canarii Fructus medicine and food homology historical evolution chemical composition biological activities variety differences health food
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