餐饮垃圾与厨余垃圾一体化协同处理工程实例

Case of Integrated Collaborative Treatment of Catering Waste and Kitchen Waste

本文主要介绍了餐饮垃圾与厨余垃圾的各自垃圾特性,以及现有餐厨垃圾处理厂所采用的处理工艺和模式,分析了如何实现餐饮垃圾与厨余垃圾“三废”的一体化协同处理,两者的协同处理能够最终达到降低项目占地面积、降低项目投资、降低生产运营成本等优势,并通过工程实例予以论证。

This paper mainly introduces the respective waste characteristics of catering waste and kitchen waste,as well as the treatment process and mode adopted by the existing catering waste treatment plant,and analyzes how to realize the integrated collaborative treatment of"three wastes"of catering waste and kitchen waste.The collaborative treatment of the two can finally reduce the project floor area,reduce the project investment The advantages of reducing production and operation costs are demonstrated by engineering examples.