摘要
以黑曲霉G-1为出发菌株,通过常温常压等离子体(ARTP)和紫外线(UV)复合诱变技术,筛选到1株酶活提高明显的菌株GAU10-18。经过多次摇瓶复筛验证,其遗传性质稳定,酶活提高明显,摇瓶发酵酶活达到25000 U/mL,较出发菌株提高95%左右。另外,该菌株所产的酸性木聚糖酶具有良好的耐热、耐酸性,在较低温度仍具有很高的酶活性。
The original strain of Aspergillus niger G-1 was modified in genetic characteristics with compound mutagenesis by ARTP and UV.A high glucoamylase-yielding strain GAU10-18 was screened from the mutants by slab screening and shake flask rescreening,which has high enzyme activity and good genetic stability.The enzyme activity of the shake flask-fermentation reached 25000u/ml,which was 95%higher than that of the original strain.In addition,the acid xylanase produced by this strain has good heat resistance,acid and alkali resistance,and high enzymatic activity at lower temperature.
作者
王克芬
宋静静
钱娟娟
王兴吉
张杰
刘文龙
Wang Kefen;Song Jingjing;Qian Juanjuan;Wang Xingji;Zhang Jie;Liu Wenlong(Shandong Long Kete Enzyme Co.,ltd.,Shandong Province Key Laboratory of Enzyme Preparation Fermentation Technology,Linyi 276400,China)
出处
《中国饲料添加剂》
2021年第10期18-23,共6页
China Feed Additive