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Flavonoids:Anti-cancer effects of nutritional management

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摘要 Food therapy is a method that uses the characteristics of food to adjust the functions under the guidance of Chinese medicine theory,so that it can be healthy or cured.It is not only different from drug therapy,but also very different from ordinary diet.Due to the influence of the tumor itself and the side effects of treatment methods,cancer patients often suffer from fatigue and frailty.Nutritionists recommend strengthening nutritional intake.The intake of certain specific foods will not only improve immunity and self-condition,but the substances contained in the food will also change the expression of tumor-related signal pathways and the tumor microenvironment.
作者 Yu-Yu Feng
机构地区 Department of Nursing
出处 《TMR Non-Drug Therapy》 2021年第4期25-26,共2页 TMR非药物治疗
关键词 INTAKE IMMUNITY CANCER
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