新型农业经营主体能促进生态农业技术推广吗——以稻虾共养技术为例

Can the New Type of Agricultural Management Promote the Promotion of Ecological Agricultural Technology: Take Rice and Shrimp Co-Cultivation Technology As An Example

新型农业经营主体能提高农业专业化、规模化水平,是实现农业绿色发展的重要途径。为进一步探究其对推广生态农业技术的影响,基于湖北、湖南、安徽共930份微观调查数据,运用双变量Probit模型和解释结构模型,实证分析了新型农业经营主体对推广生态农业技术的影响及其层次关系。结果表明:(1)新型农业经营主体对稻虾共养技术的采纳意愿和采纳行为均有显著正向影响;(2)农业合作社、种养大户或家庭农场对稻虾共养技术的采纳意愿和采纳行为均不显著,但农业企业对稻虾共养技术的采纳意愿和采纳行为均有显著正向影响;(3)影响层次方面,技术含量、种养历史和土壤质量是影响经营主体采纳意愿和采纳行为的直接驱动因素,而年龄和地形条件是影响经营主体采纳意愿和采纳行为的深层次因素。

New agricultural business entities can improve the level of agricultural specialization and scale, which is an important way to achieve green development of agriculture. In order to further explore its impact on the promotion of ecological agriculture technology, this study is based on a total of 930 micro survey data in Hubei, Hunan, and Anhui. Using the bivariate probit model and explanatory structure model, empirical analysis of the impact of new agricultural business entities on the promotion of ecological agricultural technology and its hierarchical relationship. This research shows:(1) The new agricultural business entity has a significant positive impact on the willingness and behavior of adopting rice and shrimp co-cultivation technology;(2) The willingness and behavior of agricultural cooperatives, large growers or family farms to adopt rice and shrimp co-cultivation technology are not significant, but the willingness and behavior of agricultural enterprises to adopt rice and shrimp co-cultivation technology have a significant positive impact;(3) In terms of impact level, Technical content, planting and breeding history and soil quality are the direct driving factors that affect the willingness and behavior of business entities to adopt, The age and topographical conditions are the deep-seated factors that affect the willingness and behavior of business entities to adopt.