青稞通心粉的研制

Study on Making Macaroni of Highland Barley

以青稞粉为主要原料,添加谷朊粉、魔芋粉、焦磷酸钠等辅料及添加剂生产青稞通心粉,通过正交试验确定青稞通心粉的最佳工艺配方。结果表明,青稞通心粉的最佳工艺配方为:谷朊粉添加量为15%、水分添加量为27%、魔芋粉添加量为3%、焦磷酸钠添加量为0.3%,此配方制得的青稞通心粉其感官品质及质构特性最佳。

In the study,macaroni of highland barley was made of the ingredients of barley flour as the main material,and Wheat gluten and konjac flour and sodium pyrophosphate as the addictives.The optimal formula was achieved by orthogonal test.The results showed the following optimal formula wheat gluten 15%,water 27%,konjac flour 3%and sodium pyrophosphate 0.3%.Under there conditions,the sensory quality and texture characteristics of highland barley macaroni were best.