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MAE-HPLC-ICP-MS法测定柳州螺蛳粉原料螺蛳中3种汞形态 被引量:4

Determination of 3 Forms of Mercury Species in Raw Material Snail of Liuzhou River Snails Rice Noodle by MAE-HPLC-ICP-MS
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摘要 目的:建立微波辅助萃取,高效液相色谱-电感耦合等离子体质谱法测定柳州螺蛳粉原料螺蛳中3种汞形态的分析方法。方法:样品采用5 mol/L盐酸溶液进行微波萃取,高效液相色谱进行分离,电感耦合等离子体质谱进行测定,并进行方法学考察。结果:3种汞形态在0.5~50 ng/mL呈良好的线性关系,相关系数分别为0.9992、0.9996、0.9999,检出限分别为0.002、0.002、0.003 mg/kg,精密度RSD为1.6%~3.9%,回收率为83.59%~94.62%。结论:文章中建立的方法准确、可靠、灵敏度高,适用于柳州螺蛳粉原料螺蛳中3种汞形态的测定。 Objective:To establish a method for the determination of 3 forms of mercury species in raw material snail of Liuzhou river snails rice noodle by MAE-HPLC-ICP-MS.Method:The samples were treated by microwave extraction with 5 mol/L hydrochloric acid solution,separated by high performance liquid chromatography and detected by inductively coupled plasma mass spectrometry,methodologies were investigated.Result:3 forms of mercury species had a good linear relationships in the range of 0.5~50 ng/mL concentration,the correlation coefficients were 0.9992,0.9996,0.9999,the limit of detections were 0.002,0.002,0.003 mg/kg,precision RSD were 1.6%~3.9%,and the recovery rates were 83.59%~94.62%.Conclusion:The method was accurate,reliable and sensitive,suitable for the quantitative determination of 3 forms of mercury species in raw material snail of Liuzhou river snails rice noodle.
作者 覃冬杰 吴婧 陈荣珍 卢艺 陈铁英 许蓉蓉 QIN Dongjie;WU Jing;CHEN Rongzhen;LU Yi;CHEN Tieying;XU Rongrong(Liuzhou Quality Inspection and Testing Research Center,Liuzhou 545006,China)
出处 《食品科技》 CAS 北大核心 2021年第10期290-294,共5页 Food Science and Technology
基金 柳州市科技计划项目(2020NBCA0102自,2019BK10601)。
关键词 微波萃取 HPLC-ICP-MS 螺蛳 形态分析 microwave extraction HPLC-ICP-MS snail mercury speciation analysis
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