加工食品消费的研究综述与展望

Consumption of Processed Foods: Review and Outlook

为系统研究国内外加工食品消费的理论成果,推动相关研究的成熟和完善。本研究综合运用文献资料法和对比分析法,梳理总结了加工食品消费的研究成果,概括了目前国际前沿的加工食品分类标准,梳理了加工食品消费与营养健康的关系,归纳了加工食品消费的影响因素的研究情况,总结了加工食品消费的变化趋势。研究认为:目前国内外关于加工食品消费的研究对象基本都为国外某一国家或地区,主要采用定性研究方法,且对加工食品消费影响的演进机理和路径研究不足。未来的研究可以中国为视角展开,采用实证研究方法,重点关注贸易开放对加工食品消费影响的演进机理和路径,探索构建贸易开放、加工食品消费与营养健康相联结的理论分析框架。

The paper aims to review the theoretical results about processed foods’ consumption at home and abroad. By literature review and comparative analysis, this paper summed up research results on processed foods’ consumption, summarized current international frontier classification standards of processed foods,sorted out the relationship between processed foods’ consumption and nutrition and health, concluded the research situation of the influencing factors of processed foods’ consumption, and analyzed the changing trend of processed foods consumption. The results show that at present, the research object of processed foods’ consumption at home and abroad is basically a certain foreign country or region, and the qualitative research method is mainly adopted, and the research on the evolution mechanism and path of the impact of processed foods’ consumption is insufficient. Future research could be carried out from the perspective of China, using empirical research methods, focusing on the evolution mechanism and path of the impact of trade opening on processed foods’ consumption, and exploring the construction of a theoretical analysis framework linking trade opening, processed foods’ consumption and nutrition and health.