摘要
为系统研究国内外加工食品消费的理论成果,推动相关研究的成熟和完善。本研究综合运用文献资料法和对比分析法,梳理总结了加工食品消费的研究成果,概括了目前国际前沿的加工食品分类标准,梳理了加工食品消费与营养健康的关系,归纳了加工食品消费的影响因素的研究情况,总结了加工食品消费的变化趋势。研究认为:目前国内外关于加工食品消费的研究对象基本都为国外某一国家或地区,主要采用定性研究方法,且对加工食品消费影响的演进机理和路径研究不足。未来的研究可以中国为视角展开,采用实证研究方法,重点关注贸易开放对加工食品消费影响的演进机理和路径,探索构建贸易开放、加工食品消费与营养健康相联结的理论分析框架。
The paper aims to review the theoretical results about processed foods’ consumption at home and abroad. By literature review and comparative analysis, this paper summed up research results on processed foods’ consumption, summarized current international frontier classification standards of processed foods,sorted out the relationship between processed foods’ consumption and nutrition and health, concluded the research situation of the influencing factors of processed foods’ consumption, and analyzed the changing trend of processed foods consumption. The results show that at present, the research object of processed foods’ consumption at home and abroad is basically a certain foreign country or region, and the qualitative research method is mainly adopted, and the research on the evolution mechanism and path of the impact of processed foods’ consumption is insufficient. Future research could be carried out from the perspective of China, using empirical research methods, focusing on the evolution mechanism and path of the impact of trade opening on processed foods’ consumption, and exploring the construction of a theoretical analysis framework linking trade opening, processed foods’ consumption and nutrition and health.
作者
王佳友
王茵
徐扬
张磊
方伟
Wang Jiayou;Wang Yin;Xu Yang;Zhang Lei;Fang Wei(Institute of Agricultural Economics and Information,Guangdong Academy of Agricultural Sciences,Guangzhou 510640;Business School,Zhengzhou University,Zhengzhou 450000;Environmental Horticulture Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640)
出处
《中国农学通报》
2021年第33期128-134,共7页
Chinese Agricultural Science Bulletin
基金
广东省自然科学基金项目“营养变迁视角下贸易自由化对加工食品消费的影响机理及路径研究——以广东省为例”(2018A030313810)
国家社科基金后期资助项目“教育水平、信息接受和食物消费问题研究”(20FGLB071)
广东省哲学社会科学规划项目“空间均衡视角下粮食跨区域供给、地区结构及供给效率研究——以广东省为例”(GD19YYJ07)
广东省农业科学院产业经济与都市农业团队项目(202124TD)
广东省农业科学院院长基金项目“珠三角地区现代农业景观的生物多样性现状、差异及影响因素”(201917)
广东省农业科学院人才项目“青年导师制”(R2018QD-096、R2018QD-104)。
关键词
加工食品
消费
营养健康
贸易开放
研究综述
processed foods
consumption
nutrition and health
trade opening
review